In the human body, vitamin K2 is mainly synthesized by gut bacteria and is also present in some animal meat products and fermented products, such as animal liver, fermented dairy products, and cheese. Among them, the most abundant source is natto. As γ- Vitamin K2, a cofactor of ...
Presents an overview of a study on the benefits of vitamin K that is derived from natto farmented soybean food. Forms of Vitamin K; Findings on two related proteins Osteocalcin and Matrix Gla-Protein; Other benefits, safety and dosage ...
Prolonged intake of fermented soybean (natto) diets containing vitamin K2 (menaquinone-7) prevents bone loss in ovariectomized rats. The effect of the prolonged intake of dietary vitamin K2 (menaquinone-7, MK-7) on bone loss in ovariectomized (OVX) rats was investigated. OVX rats were fr......
In the human body, vitamin K2 is mainly synthesized by gut bacteria and is also present in some animal meat products and fermented products, such as animal liver, fermented dairy products, and cheese. Among them, the most abundant source is natto. As γ- Vitamin K2, a cofactor of ...
Storage Store in cool and dry places, keep away from strong light Shelf life 2 years when properly stored About Product Vitamin K2 (MK-7) is derived from the fermented soy food, natto.1.Fermentation from bacillus subtilis natto 2.All-trans Vitamin K2(MK-...
Natto (which is fermented soy) is, without any doubt the more potent source of vitamin K2 [30]. Most K2 supplements are cultured from natto; however, synthetic products with unsurpassed bioavailability and stability are now to be available in the market. Menaquinones are taken up and stored ...
Vitamin K2 (MK-4): mainly from meat Vitamin K2 (MK-7): mainly from natto 2. Absorption and transportation Vitamin K2 (MK-7) is redistributed in the liver mainly through low-density lipoprotein; Vitamin K2 (MK-4) is carried by the same lipoprotein and is quickly cleared in the liver. ...
Natural Vitamin K2(MK-7)from fermented natto strain Health benefits •Bone health •Cardiovascular health •Liver health •Treatment for pakinson's disease Advantage of K2 Fermentation of Natto & Physical Purification 100% ALL TRANS safe,natural and controllable,non-re...
Vitamin K-containing dietary supplements: comparison of synthetic vitamin K1 and natto-derived menaquinone-7. Blood. 2007;109:3279–83. Article CAS PubMed Google Scholar Sato T, Schurgers LJ, Uenishi K. Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women. Nutr J. ...
After fermenting several types of sake cake using the natto bacillus (Bacillus subtilis natto), it wasfound that a large amount of nattokinase or vitamin K2 (menaquinone-7) was produced both throughstationary culture and liquid culture.Of ten types of sake cakes, or cakes made in the process ...