Vitamin K, any of several fat-soluble naphthoquinone compounds. Vitamin K (from the Danish word koagulation) is required for the synthesis of several blood clotting factors, including prothrombin and factors VII, IX, and X. A form of vitamin K known as p
Vitamin K is a group of vitamins commonly known for their role in blood clotting. The K stands for koagulation (the German word for coagulation, the process of clotting). Vitamin K activates a protein needed for normal blood clotting, which helps to heal wounds and prevent excessive bleeding...
The meaning of VITAMIN K is either of two naturally occurring fat-soluble vitamins essential for the clotting of blood because of their role in the production of clotting factors in the liver.
vitamin K n. A fat-soluble vitamin, found in leafy green vegetables and some animal products and produced by intestinal bacteria, that plays an essential role in blood clotting. It exists in two main forms, K1 and K2. [Abbreviation and partial translation of German K(oagulations)vitamin, ...
The body needsvitaminK to produce prothrombin, a protein and clotting factor that is important in blood clotting and bone metabolism. People who use blood-thinning medications, such as warfarin, or Coumadin, should not start consuming additional vitamin K without first asking a doctor. ...
Vitamin K is an organic exogenous compound required by humans for a vital function in clotting. It is a fat-soluble vitamin that is easily depleted and poorly stored, requiring dietary replenishing given that it cannot be synthesized in sufficient quantities to meet the requirementsof humans and ...
It is a clotting factor which babies lack. A study in the early 90's by Professor Jean Golding (which I'm sure is somewhere on the web), suggested a link between Vit K given by injection and childhood leukaemia. The study was leaked before it could be completed, and thus it never ...
Vitamin K is a fat-soluble vitamin that plays an important role in blood clotting. When foods are processed or cooked, very little of vitamin K contained in foods is lost. Vitamin K is found in nature in two forms – K1, also called phylloquinone, is found in plants and vitamin K2, ...
It mentions that vitamin K is important in blood clotting and in cardiovascular and bone health. Furthermore, deaths of cancer cells due to the effect of vitamin K1, K2 and K3, which are the subtypes of vitamin K, were observed in various studies.Cerhan...
Vitamin - A, D, E, K: The four fat-soluble vitamin groups are A, D, E, and K; they are related structurally in that all have as a basic structural unit of the molecule a five-carbon isoprene segment, which is Each of the fat-soluble vitamin groups conta