Vitamin K & warfarin (Coumadin) - Warfarin (Coumadin) patients should have a healthy, consistent intake of vitamin K in their diets.
If you are on Warfarin (Coumadin), please check the article on low vitamin K foods for a Warfarin diet. Foods high in vitamin K include leafy green vegetables (cooked and raw), broccoli, Brussels sprouts, cabbage, pickled cucumber, asparagus, kiwifruit, okra, green beans, and salad greens ...
The preparation of foods with vitamin K-rich oils may also contribute to a diet-warfarin interaction, although this has yet to be confirmed in a clinical trial. A dose-response of vitamin K on the effect of warfarin anticoagulation has not yet been established. However, there ar...
Clotting abnormalities due to low dietary vitamin K intakes are extremely rare because nearly everyone consumes enough vitamin K in his or her diet to maintain normal coagulation. Although emerging evidence suggests low vitamin K intakes may influencehealth outcomesunrelated to coagulation, right now thi...
The body needsvitaminK to produce prothrombin, a protein and clotting factor that is important in blood clotting and bone metabolism. People who use blood-thinning medications, such as warfarin, or Coumadin, should not start consuming additional vitamin K without first asking a doctor. ...
K2 is poor, and the diet is the major source of biofunctional available Vit. K2 [10]. Vit. K2 acts as a cofactor essential for optimal body function. Apart from its important role in coagulation, recent reports have linked Vit. K deficiency to the development of cardiovascular diseases, ...
Groups of 10 weanling male albino rats were given a basal synthetic diet deficient in vitamin K, to which were added different amounts of vitamin K1 (3-phytyl- 2-methyl- 1: 4-naphthoquinone). Food and water were given to appetite and coprophagy was prevented. Weight gains over a 4-week...
1996. Assessment of vitamin K status in human subjects administered “minidose” warfarin. Am. J. Clin. Nutr. 64, 894–902. CAS Google Scholar Ball, G.F.M. 1992. The fat-soluble vitamins. In: Food Analysis by HPLC (M.L. Nollet, ed.), pp. 275–340, Marcel Dekker Inc, New ...
But, because of its effect on warfarin, some people try to avoid eating foods rich in vitamin K. The Benefits and Risks of Dietary Vitamin K: Vitamin K helps with blood clotting, bone density, and much more (NASDAQ: QDEL) has received CE Mark for its Sofia Quantitative Vitamin D FIA fo...
will assess a person's usual intake of vitamin K-rich foods and advise them to stay at that level of intake or adjust it to a certain amount for good nutrition, then continue to eat similarly each day so that the warfarin dose can be established and monitored for its intended effects,"...