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Use of carotene-rich foods to combat vitamin A deficiency in India—A multicentric studydoi:10.1016/S0035-9203(97)90557-5DavidI.ThurnhanTransactions of the Royal Society of Tropical Medicine and Hygiene
Important note: we want to make it clear that we added up all forms of vitamin A (including carotenoids like beta-carotene) when we created the list of vitamin A-rich foods below. World's Healthiest Foods rich invitamin A FoodCalsDRI/DV Sweet Potato180214% Carrots50113% Spinach41105% Kale...
The commonly used cut off of 65 years to designate an individual as elderly is arbitrary; Bismark in G... E Grapsa,DG Oreopoulos - Springer Netherlands 被引量: 23发表: 1996年 Use of carotene-rich foods to combat vitamin A deficiency in India : a multicentric study | Clc The aged are...
Vitamin D is a fat-soluble vitamin found in certain foods, added to others as a fortification, and available as a dietary supplement. It is also produced endogenously when sunlight's ultraviolet (UV) rays trigger vitamin D synthesis when it falls on the skin. Vitamin D is also known as ca...
A dietary pattern rich in fruit, dried vegetables, nuts, milk, eggs, fish, processed or fast foods, cakes, and wheat buns were positively associated with serum iron status [29]. Amuthenie and Sivakanesan reported that serum ferritin levels were positively correlated with the consumption of ...
Many populations exhibit dietary patterns low in vitamin D–rich foods such as egg yolks, fatty fish (salmon, sardines, herring, tuna, cod), liver, or fortified products like butter, milk, and yogurt (Lamberg-Allardt 2006). The adoption of national policies on vitamin D supplementation, like...
High prevalence of vitamin D deficiency in a sun-rich country like India (Latitude—8° 4′–37° 6′ N most of India has adequate Ultraviolet B radiation (UVB) throughout the year) has been reported due to several reasons including inadequate exposure to sunlight, dietary factors (inadequate...
Folate-rich foods, such as green leafy vegetables, fruit, and legumes contain other beneficial nutrients and compounds that may confound the observed inverse associations. However, we adjusted for the a priori diet quality scores as a marker of overall dietary quality. The consistent findings for ...
Among relevant foods and food groups, an inverse association with HNC risk was found for higher intakes of selected vegetables and seafood (Chuang et al, 2012). Another analysis focussing on dietary patterns found that a diet rich in monounsaturated, polyunsaturated and saturated fatty acids and ...