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sufficiency was found amongst subjects of Tamil Nadu which was significantly different from all other states included in the study except Chhattisgarh. The highest proportion of vitamin D insufficiency plus deficiency (< 50 nmol/L) was found in subjects of Maharashtra which was similar to that of...
Although the FFQ was validated to assess micronutrient intakes in the Canadian population [24], it is possible that it was unable to record certain ethnic specific foods. Further, under-reporting appears to be a factor, as a 1566 kcal/day average daily energy intake is lower than would be ...
The retention of vitamin B5 decreased during ultrasound application, except for the process carried out at 40 ◦C Foods 2018, 7, 68 6 of 10 (Figure 1c). In fruits, this vitamin (pantothenic acid) exists mainly in its free-form [19] and, thus, Fmooodsre20p18r,o7n, xeFtOoRdPeE...