The consumption studies mostly suggest that the cardiovascular disease risk is diminished by the vitamin E supplementation, this being not true for vitamin E supplied by food strictly. In spite of the fact that there is a coherence between these results due in particular to the highly atherogenic...
Vitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial studies. Crit. Rev. Food Sci. Nutr. 50 (5), 420-440.Cordero Z, Drogan D, Weikert C, Boeing H (2010) Vitamin E and risk of cardiovascular diseases: a review of epidemiologic and clinical trial ...
Childhood socioeconomic status and risk of cardiovascular disease in middle aged US women: a prospective study. OBJECTIVE: To examine prospectively the relationship of childhood socioeconomic status and risk of cardiovascular disease in middle aged women. DESIGN: A p... Michael D Gliksman,Ichiro Kaw...
Vitamin E halves cardiovascular events in at-risk diabetics.(IN THE NEWS)(Drug overview)(Brief article)Kiefer, Dale
Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial. JAMA. 2005;294(1):56-6515998891ArticlePubMedGoogle ScholarCrossref 24. Greenberg ER, Baron JA, Tosteson TD, et al; Polyp Prevention Study Group. A clinical ...
Vitamin D deficiency is a well-established risk factor for bone disease. Emerging data suggest a pleiotropic role of this agent in a variety of functions in humans. Epidemiological studies indicate an inverse association between vitamin D deficiency and the prevalence of cardiovascular disease (CVD),...
C-reactive protein (CRP), a prototypic marker of inflammation, is a risk marker for CVD and it could contribute to atherosclerosis. Hence, dietary micronutrients having anti-inflammatory and antioxidant properties may have a potential beneficial effect with regard to cardiovascular disease. Vitamin E ...
Beta carotene also did not modify the effect of vitamin E on the primary or secondary end points (data not shown). We examined whether cardiovascular risk factors modified the relation between vitamin E and major cardiovascular events (Table 3). In particular, we were interested in whether ...
Haemostatic Factors and the Risk of Cardiovascular Death in Patients With Coronary Artery Disease: The AtheroGene Study Objective To get a better insight into the role of hemostasis in coronary artery disease(CAD),we assessed the impact of von Willebrand factor(vWF),fibrinog... TAG Study - 《...
(such as the enzymessuperoxide dismutase,glutathioneperoxidase, or glutathione reductase) and its function is affected by the nutritional status of other nutrients, such as selenium. The antioxidant function ofvitamin Eagainstoxidative stressin cells helps with aging, arthritis, cancer, cardiovascular ...