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Rheumatoid arthritis (RA): A review of research found that people with the highest vitamin D levels had a 24.2% lower risk of developing RA compared to those with the lowest levels. They also found that there was a higher rate of vitamin D deficiency among people with RA than with the ge...
The aim of this study was to evaluate a possible association of vitamin D deficiency and juvenile OD. Methods: A retrospective chart review of the years 2010 to 2015 of all orthopaedic patients with an initial diagnosis of juvenile...
Conversely, 1,25(OH)D only lasts for a few hours in the body and levels are a thousand-fold less than those of 25(OH)D. Our body also has a way of increasing the production of active D3 by the kidneys during times of deficiency and insufficiency, so a blood test for 1,25(OH)D...
hsCRP = high-sensitivity C-reactive protein; VDD = vitamin D deficiency. In the validation cohort, VDD was also associated with all all-cause (HR: 3.41,P= 0.005) and cardiovascular mortality (HR: 4.93,P= 0.010) compared to those without VDD after adjustment for the aforementioned covariates...
Objectives To assess the prevalence of vitamin D deficiency among patients in an inner-city practice with a large African American population, and to evaluate the efficacy of vitamin D replacement as part of routine care. Methods A chart review was undertaken to identify patients aged 18 years an...
Vitamin D deficiency is associated with impaired immune response, which can lead to viral infection. Low vitamin D levels are associated with an increased risk of COVID-19 infection. Hence, vitamin D therapy products played a key role during the pandemic. For instance, as per the study report...
It is a well-established fact that inadequate Vitamin D (Vit-D) levels have negative effects on the development and progression of malignant diseases, particularly cancer. The purpose of this paper was to elucidate the effects of Vit-D intake and serum 2
(OH)D levels >20 ng/mL, survivors with vitamin D deficiency presented significantly higher body weight (53.70 kg (range 44.30–71.00) vs. 40.85 kg (range 34.35–55.60),p= 0.014), BMI (20.57 kg/m2(range 18.52–25.46) vs. 18.23 kg/m2(range 16.93–22.15),p= 0.038), and parathormone ...
are hard to pinpoint, one of the potential causes of this issue is vegan vitamin D deficiency. In various studies, it was found that people who were suffering from chronic pain had low levels of vitamin D, which is a major symptom that helps to know the low nutrient levels in the body...