Using the chi-square test, the result of bivariate analysis shows that there was a relationship between iron intake (p=0.016), vitamin C intake (p=0.0245), and dietary behavior (p=0.024), and there was no relationship between the frequency of tea consumption...
Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content BACKGROUND: Dietary fruits and vegetables may enhance iron status because of their high vitamin C content. The potential association between iron status an... P Sandrine,D Luc,V Anne-Clair...
OBJECTIVES: To determine the prevalence of Vitamin D deficiency and to explore the impact of Vitamin D deficiency on cardiac iron and function in patients with transfusion-dependent thalassemia. METHOD: A cross-sectional study in patients with Transfusion-dependent thalassemia was conducted. Patients ...
The effect of vitamin C and iron on dopamine-mediated free radical generation: implications to Parkinson's disease Dalton Trans., 47 (2018), pp. 4059-4069, 10.1039/c7dt04373b View in ScopusGoogle Scholar [107] Q. Chen, M.G. Espey, A.Y. Sun, J.H. Lee, M.C. Krishna, E. Shacter...
The beneficial effect of vitamin C is almost universally recognized. This appreciation applies also to aquafeed with beneficial effects well documented in many studies on VC demand. VC is a naturally occurring sugar acid with antioxidant properties actin
Besides, vitamin C is known to support the cytochrome P450 driven hydroxylation or aromatic drugs and carcinogens [30] and to promote iron absorption in the small intestine [27]. Vitamin C enhances cell differentiation from somatic cells to induced pluripotent stem cells [31,32], or from stem ...
vitamin Cascorbic acidantioxidant; synthesis of collagen, carnitine, amino acids, and hormones; immune function; enhances absorption of non-heme iron (from plant foods)swollen and bleeding gums, soreness and stiffness of the joints and lower extremities, bleeding under the skin and in deep tissues...
The latter is of importance for revascularization of the stroke-affected brain region and recovering normal functions of the blood–brain barrier (BBB), which is regulated by the interactions between the brain endothelium, astrocytes and neurons [13]. Of note, an intimate relationship between the ...
High Iron FoodsData Sources and References Lane DJ, Chikhani S, Richardson V, Richardson DR. Mitochondria, Energy and Cancer: The Relationship with Ascorbic Acid Biochim Biophys Acta. 2013 Jun;1833(6):1527-41. doi: 10.1016/j.bbamcr.2013.02.010. Epub 2013 Feb 26. 23481043 Sinclair PR, Go...
Mounting evidence indicates that vitamin C has the potential to be a potent anti-cancer agent when administered intravenously and in high doses (high-dose IVC). Early phase clinical trials have confirmed safety and indicated efficacy of IVC in eradicatin