Keywords: vitamin C; dietary intake; food sources; determinants; adults 1. Introduction Vitamin C, also known as ascorbic acid, is a water-soluble vitamin naturally present in some foods, particularly fruits and vegetables. It is used as a food additive and is available as a dietary supplement...
One of the most important vegan vitamin D sources, which we invariably overlook but are present in abundance is Sunshine. Though not a food, it is still a great source of vitamin D for vegans out there. When our skin gets exposed to Ultraviolet B Rays, it absorbs these rays and along w...
Vitamin B5 works synergistically with vitamins B1, B2, B3, B12, C, biotin, chromium, cysteine, folate, glycine, methionine, phosphate, sodium, potassium and zinc. For this reason, it is best to consume vitamin B5 from food sources that contain a complete nutrient profile to avoid imbalance, ...
B vitamins in the one-carbon metabolism pathway (folate, vitamin B6, and vitamin B12) have been implicated in DNA methylation, and their deficiency may contribute to cognitive decline through increased homocysteine (Hcy) levels and subsequent oxidative d
Cyanocobalamin Vitamin B12 rich food icons. Healthy eating flat icon set text letter logo isolated background. Diet Infographics chart banner fish seafood. Table vector illustration human benefit,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容
Influence of maturation and cooking treatments on the nutritional value of bovine meats: Water losses and vitamin B12. Meat Science, 73, 451-458.Ortigues-Marty I, Thomas E, Preveraud DP, Girard CL, Bauchart D, Durand D, Peyron A. 2006. Influence of maturation and cooking treatments on ...
B vitamins in the one-carbon metabolism pathway (folate, vitamin B6, and vitamin B12) have been implicated in DNA methylation, and their deficiency may contribute to cognitive decline through increased homocysteine (Hcy) levels and subsequent oxidative d
Nutrition and Food Safety Engineering Research Center of Shaanxi Province, Xi’an 710061, China * Author to whom correspondence should be addressed. † These authors contributed equally to this work. Nutrients2022,14(3), 600;https://doi.org/10.3390/nu14030600 ...