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A good substitute for vital wheat gluten, commonly used to improve the elasticity and rise of bread dough, is to use a combination of high-protein flour (such as bread flour) and/or a small amount of xanthan gum or guar gum to achieve similar results in gluten-free baking. What is the...
Coconut flour and vital wheat gluten flour: what are they, when should they be used, how they bake, and more!
Wheat is a common food allergen that can cause anaphylaxis. We sought to determine the efficacy and safety of vital wheat gluten (VWG) oral immunotherapy (OIT). After baseline double-blind, placebo-controlled food challenge (DBPCFC), 46 patients with wheat allergy (median age, 8.7years; range...
foods Article Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products Virginia Giannou and Constantina Tzia * Received: 1 October 2015; Accepted: 29 December 2015; Published: 6 January 2016 Academic Editor: Anthony Fardet Laboratory of Food Chemistry and ...