Wheat Flour and Vital Wheat Gluten as Biscuit Ingredient. In: Manley, D. (Ed.), Manley's Technology of Biscuits, Crackers and Cookies. Woodhead Publishing, Cambridge, UK, pp 109-33.Manley D, Pareyt B, Delcour JA (2011) Wheat flour and vital wheat gluten as biscuit ingredient. In: ...
One possible reason for different vital gluten qualities could be the drying process, as it is considered the most critical step in gluten production (Wadhawan and Bushuk, 1989; Weegels et al., 1994). Excessive heat during the drying process led to a loss of functional properties, “de-...
China leading provider of Wheat Gluten Protein and Vital Wheat Gluten, Henan Wheat Import And Export Company Limited is Vital Wheat Gluten factory.
Control samples (without vital wheat gluten) were also prepared for comparison. In each batch, yeast was pre-hydrated with the water and all dough ingredients were placed in a "Kenwood" domestic blender (Kenwood Chef KM400, Kenwood, UK) and mixed for 2 min at a low speed (speed 2) and...