An equation for dynamic viscosity of water at atmospheric pressure is presented together with tables of dynamic and kinematic viscosity.doi:10.1007/BF00864022A. A. AleksandrovM. S. TrakhtengertsKluwer Academic Publishers-Plenum PublishersJournal of Engineering Physics...
Abstract In this study, the thermal conductivity and viscosity of TiO2 nanoparticles in deionized water were investigated up to a volume fraction of... A Turgut,I Tavman,M Chirtoc,... - 《International Journal of Thermophysics》 被引量: 179发表: 2009年 An Improved Representative Equation for...
Poiseuille’s equation can be derived on the assumption that the volume of liquid flowing through a pipe depends on η, a and the pressure gradient ∆p/ . Thus we have volume per second = kη x a y ∆p z where k is a constant. Use dimensional arguments to obtain values for x...
An Improved Representative Equation for the Dynamic Viscosity of Water Substance V.: An improved representative equations for the dynamic viscosity of water substance, J. Phys. Chem. Ref. Data, 9, (1980), 1255-1290... JTR Watson,RS Basu,JV Sengers - 《Journal of Physical & Chemical Referenc...
Implementation of the Revised Enskog Theory for Mie fluids (RET-Mie) for computation of diffusion coefficients, thermal diffusion coefficients, viscosity and thermal conductivity transportthermodynamicsviscositythermal-conductivitypredictive-modelingfluid-dynamicsdiffusionthermal-diffusivityboltzmann-equation ...
absolute viscosity of a substance is divided by its density. Kinematic viscosity is represented by the Greek letter nu, which resembles a "v;" absolute viscosity is represented by mu, which resembles a "u;" and density is represented by rho, which resembles a "p." The equation, ...
The isobars of aqueous 2-propanol and 2-methyl-2-propanol solutions have another shallow minimum near 0.9 mole fraction of alcohol below 323 K. The experimental results were analized empirically by a Tait-type equation and a free-volume theory. It was found that the isothermal viscosity data ...
The honey jar is flipped to its open end in the same degree and angle used to flip the water jar. The sluggish flowing of honey would make one think that it had a delayed response to the call of gravity, but that is not the case. Honey is characterized by its thick consistency, ...
During osmotic dehydration, a removal of water from foodstuffs is achieved with a decrease in the water activity of the food sample. This dehydration process involves the utilization of highly concentrated solutions with one or several solutes that increase considerably the viscosity of the liquid phas...
Calculate the liquid viscosity of water at a temperature of 250°C (523.15 K). Solution Substituting the regression coefficients (A, B, C, andD) fromTable C-3inAppendix C, and the temperature at 523.15 K into the correlation equation gives ...