Oliveira MC, Menezes-Garcia Z, Henriques MC, Soriani FM, Pinho V, Faria AM, et al. Acute and sustained inflammation and metabolic dys- function induced by high refined carbohydrate-containing diet in mice. Obesity. 2013;21:E396-406.
In the present work four samples each of unrefined coconut oil (URCO), refined coconut oil (RCO) and virgin coconut oil (VCO) samples collected from different places were evaluated in terms of physicochemical and lubrication parameters. The physicochemical properties of URCO, RCO and VCO were an...
It is the only vegetable oil that can be consumed directly raw. It has a clear biological flavour, and its tissues need lipids for the development of its activity. Antioxidants present in VIRGIN OLIVE OIL protect against oxidation of LDL to a greater extent than refined oil. It also helps t...
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However by volume, most coconut oil is refined. Refined coconut oil is typically made from the dried ‘meat of the coconut (called copra). The copra is ground and steamed, and then pressed either using a wedge, screw or hydraulic press to obtain a crude coconut oil. The crude oil is th...
(2007) Descriptive sensory evaluation of virgin coconut oil and refined, bleached and deodorized coconut oil. LWT-Food Science and Technology, 40, 193-199; (b) Nevin KG, Rajamohan T. (2008) Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in ...
Virgin coconut oil (VCO) is well known as a functional food due to its significant amounts of medium-chain triglycerides. This study aimed to evaluate the effect of VCO on adiposity, metabolic and inflammatory dysfunctions induced by a high-refined carbohydrate-containing (HC) diet in mice. ...