The onset of food poisoning symptoms is 4 to 36 hours after eating contaminated food. Depending on the cause, the symptoms of viral gastroenteritis start within one to three days after you are infected. Symptoms range from mild to severe and usually last a day or two. Occasionally, symptoms ...
Group 1 has dog (CCoV), cat (FCoV), human (HCoV-229E), pig epidemic diarrhoea (PEDV), pig respiratory (PRCoV), pig transmissible gastroenteritis (TGEV) CoVs. Group 2 species are bovine (BCoV), human (HCoV-OC43), mouse (MHV), pig haemagglutinating encephalomyelitis (HEV), SARS (SARS...
Etiologic Agents:Gastroenteritis viruses (Norwalk and Norwalk-like viruses, Rotavirus); viral hemorrhagic fever viruses (Lassa virus, Ebola and Marburg viruses, Congo- Crimean hemorrhagic fever virus); hepatitis viruses (hepatitis A virus, hepatitis B virus, non-A and non-B viruses; herpes viruses ...