I've been a member for years with the rookies of Calcareous and they have all moved on to new ventures. I miss them greatly! I must say; Calcareous continues to bring in the best crew (oh so handsome too 😊). That's not what draws me tho). Jason the Vintner! He's sharp as ...
Adami has a modern tasting room which sits at the top of a hill amongst their vineyards, with fantastic panoramic views across the vines. They also offer a tasting with food pairings including a delicious selection of local cheeses from Vento’s own Ponte Vecchio cheese company. Website:Adami ...
Muse Vineyards lies along a dramatic bend of the North Fork of the Shenandoah River, which carves its way through the vibrant community of Woodstock, rich with shops, restaurants, hotels and charm. “Our Bend in the River” celebrates this community and all it has to offer, including, of ...
Before I go further, so that a crew of winemakers and farmers doesn't show up at my door with torches (thus exacerbating the statewide wildfires), let me quote CAWG President John Aguirre: "Do consumers need to be worried about smoky wine? No. The risks associated with smoke exposure are...
different wines while on the tour which ended up in a delightful gazebo near the bottom of the vineyard overlooking Seneca Lake. We returned to the main building afterwards and purchased several bottles of their wines. They are very dog friendly with at least five dogs...
The 2005 Elan Vineyards Cabernet Sauvignon is smooth and seamless from start to finish and is an elegant wine that shows extremely well even without food. In fact, this is one of the nicer without food Napa Cabernet Sauvignons we’ve tried. The perfume filling bouquet holds just a hint of...
"I celebrated my 50th birthday here and couldn’t have asked for a better experience. Holly helped me plan the food and made everything special for me and my guests. The grounds are breathtaking. It was an incredible experience!" ...
meaty profile with a broad structure and ripe, round tannins. Complex flavors, including bacon fat, spiced plum compote and savory umami essence, unfold on the palate. The finish is long and spicy, making it highly food friendly. This has me daydreaming about fire-roasted lamb chops. —Antho...
This unit’s architecture and decoration are inspired by the Alentejo landscape and tradition; and it has 81 spacious rooms and suites, outdoor pools, tennis court, a restaurant with typical food from the Alentejo, a bar, a spa with an indoor pool, Turkish bath, gym and massage rooms, as...
We enjoyed it with scallops and scrimp. It had lots of flavour and was extremely smooth. I think this will age well and be great with food. I am looking forward to pairing with cheese. Jack Lowden #346 2008 Pinot Noir This bottle goes is to be shared only with the Kaisers. ...