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of consuming Japanese dishes (stewed foods, Japanese style rice, pickles, miso soup, noodles, vinegared dishes, marinated foods) and dietary habit (use ... K Itoi,K Yamada,I Morioka - 《Nipponseigaku Zasshi》 被引量: 0发表: 2018年 Study on the hydrolyze of protein of vinegared egg during...
carrying out quick-freezing processing, and carrying out refrigerated storage, wherein the flavoring liquid is prepared by blending apple vinegar, table salt, monosodium glutamate, granulated sugar, sorbitol, a kelp juice, miso paste, mirin, a ginger juice, a lemon juice and water according to a...
One soup one dish: natto rice miso soup and vinegared cucumber,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行
of consuming Japanese dishes (stewed foods, Japanese style rice, pickles, miso soup, noodles, vinegared dishes, marinated foods) and dietary habit (use ... K Itoi,K Yamada,I Morioka - 《Nipponseigaku Zasshi》 被引量: 0发表: 2018年 Study on the hydrolyze of protein of vinegared egg during...
soaking the pork rind and miso soybean paste in a solution dispersed in water so that it locks in the soybean solution was then put garlic and ginger after steaming (boiled) at high temperature, low temperature aging that steamed pork and shell, and then not get enough in a frying pan ...