Noun1.wood vinegar- a red-brown liquid formed in distillation of wood which contains acetic acid, methanol, acetone, wood oils, and tars pyroligneous acid liquid- a substance that is liquid at room temperature and pressure Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princ...
One way to use vinegar for toenail fungus is to prepare a foot bath using apple cider vinegar and water. You may do this by adding enough vinegar and water to a basin to just cover your feet, making sure you don’t add so much that it spills over. To make sure you have a good c...
Vinegar is usually a mixture of water and between 4 and 5% acetic acid. This versatile acid can mix with water, oil, alcohol and almost any other kind of liquid -- even gasoline -- reaching places that other cleaning products can't. When dissolved in water, acetic acid breaks into two ...
To clean floors:Spray a microfiber cleaning mop liberally with cleaning vinegar and mop floors using the dampened cloth. To clean drains:Run hot water down the drain for at least one minute, then add one cup of baking soda and one cup of cleaning vinegar. Once the mixture stops foaming, ...
Vinegar(醋)is an old folk treatment beneficial in a long list of diseases. Some people say that it can guard against lower blood pressure, prevent cancer, destroy infection, assist in digestion and weight control, maintain memory, and protect the mind from aging. ...
Vinegar is perhaps one of the most trusted and yet misunderstood remedies of all time. Vinegar has health benefits, it's a neutralizer, a cleaner, and a medicine, among other things. It is used in many different ways by many different people. ...
Balsamic vinegar is actually a mixture of different foods which makes it get big flavors with only a limited calories. There are about 14 calories present in one tablespoon of balsamic vinegar and it contains no fats or proteins. There are about two grams of sugar and carbohydrates in one ta...
Aqueous extract of an aged tea material obtained by mixing a tea material with an alcoholic liquor and acidic fermented milk and aging the mixture is added to either one of vinegar glue before fermentation of acetic acid, fermented glue during fermentation of acetic acid and glue after finishing...
a pot, maturing the ginkgo nuts in the semi-sealed pot at room temperature for 15 to 20 days, and filtering the matured mixture to prepare an extract of ginkgo nuts; maturing the ginkgo nut extract for 15 days to prepare a milk coloured suspension; and maturing the milk coloured suspension...