1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative 2. dilute acetic acid 词根词缀 后缀:-ar 1. 表形容词,"……的"; 2. 表名词,"人,物,器" adj. linear线的,直线的,线状的;长度的;线性的 ...
Sugar is formed, and the resulting product is brewed into an alcohol-containing malt beverage or ale. After bacteria convert the ale to vinegar, the vinegar is aged. As its name implies, malt vinegar has a distinctive malt flavor. A cheaper and less flavorful version of malt vinegar consists...
If you would like to ferment vinegar yourself, then you will find out all the steps in The Artisanal Vinegar Maker’s Handbook –from the fruit harvest, alcohol and vinegar fermentation to storage – in a hands-on way, so that nothing should now prevent you achieving the perfect vinegar. ...
CONSTITUTION:The objective plant activating agent containing vinegar, saccharide and alcohol can be prepared by mixing and kneading specific amounts of (A) vinegar made from rice (including unpolished rice), cereals, fruits, mixture of the above material with alcohol, or the above mixture added ...
n. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative n. dilute acetic acid vinegar的用法和例句: 1.Well, you win more flies with honey than withvinegar, but you usevinegaranyway. ...
Once the butter has melted, remove the pan from the heat and stir in the finely diced pineapple pieces. Let the mixture sit for 20 minutes to let the fruit rehydrate slightly and also infuse the butter. At this point you can let the butter cool to room temperature to a more solid ...
Window cleaner:Mix 1/4 cup rubbing alcohol and 1/3 cup vinegar in a 32-ounce spray bottle, then fill with water. Lightly spritz on a lint-free cloth to clean. All-purpose cleaner:Mix one cup vinegar, two teaspoons of borax, four cups hot water, five drops liquid dish soap,10 drops...
Vinegar is usually a mixture of water and between 4 and 5% acetic acid. This versatile acid can mix with water, oil, alcohol and almost any other kind of liquid -- even gasoline -- reaching places that other cleaning products can't. When dissolved in water, acetic acid breaks into two ...
A cluster of the bacteria that converts alcohol to vinegar. When vinegar for household use was bought or made in multiple-gallon quantities, it might stay in a wooden barrel or cask for several months. During that time, the mother of vinegar would sometimes grow into gelatinous masses sever...
However, most of the vinegar produced is “white” vinegar, that is vinegar produced directly from diluted alcohol to be used by the food industry in different sauces, dressings, and formulas (Solieri and Giudici, 2009). Table 25.1. Vinegars of the World: Substrate, Name and Region/Country ...