The meaning of VINEGAR is a sour liquid obtained by fermentation of dilute alcoholic liquids and used as a condiment or preservative. How to use vinegar in a sentence.
Vinegar is the result of the conversion of alcohol into acetic acid. There is no amount of acetic acid that will make one drunk, though too much can kill. Incomplete fermentation could lead to a mixture of alcohol and vinegar, which could potentially lead to drunkenness, but that mixture is...
PURPOSE:An extract of laurel leaves is added to a vinegar production mixture which has been prepared by alcohol fermentation followed by adjusting the alcohol concentration and they are subjected to acetic fermentation using a seed vinegar, thus softening the irritation of the vinegar produced and ...
However, most of the vinegar produced is “white” vinegar, that is vinegar produced directly from diluted alcohol to be used by the food industry in different sauces, dressings, and formulas (Solieri and Giudici, 2009). Table 25.1. Vinegars of the World: Substrate, Name and Region/Country ...
A cluster of the bacteria that converts alcohol to vinegar. When vinegar for household use was bought or made in multiple-gallon quantities, it might stay in a wooden barrel or cask for several months. During that time, the mother of vinegar would sometimes grow into gelatinous masses sever...
1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative 2. dilute acetic acid 词根词缀 后缀:-ar 1. 表形容词,"……的"; 2. 表名词,"人,物,器" adj. linear线的,直线的,线状的;长度的;线性的 ...
If you would like to ferment vinegar yourself, then you will find outall the stepsinThe Artisanal Vinegar Maker’s Handbook– from the fruit harvest, alcohol and vinegar fermentation to storage – in a hands-on way, so that nothing should now prevent you achieving the perfect vinegar. You ...
While no initial alcoholic fermentation is triggered, acetification begins very slowly as a mixed culture of high-sugar-resistant yeast (Zygosaccharomyces bailiiorbisporus) and bacteria that converts a portion of the abundant sugars into alcohol then into acetic acid through oxidation. As the two fer...
n. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative n. dilute acetic acid vinegar的用法和例句: 1.Well, you win more flies with honey than withvinegar, but you usevinegaranyway. ...
Factors Affecting Alcohol Fermentation Fermentation may slow down or stop if the temperature is low, whereas yeast may damage if the temperature is high. The amount of sugar in the mixture of fermentation can affect the process. If the sugar concentration is high, fermentation is slow, while the...