Basically, vinegar is alcohol, specifically ethanol, that’s been left out to mix with oxygen and created bacterial fermentation. The original use of vinegar – which was discovered across the world, independently by many cultures – was to pickle or preserve foods. Storing the food in it kept...
Salt is an extraordinary cleaning and deodorizing agent for your entire home. This article includes various recipes for homemade cleaning solutions that can hold their own against many of today's commercial products, as well as lending a hand on your household projects. So stock your cupboard wit...
Mattress disinfectant:Mix distilled white vinegar, a little rubbing alcohol, and some tea tree oil in a spray bottle. Lightly spritz on your mattress to help combatdust mites, mildew, and general odors. For a deeper clean, follow with a dusting of baking soda. Let dry, then vacuum the mat...
Vinegar comes from the alcohol produced by corn, which is fermented until it reaches full-strength. Then it's diluted with water to a 5 percent acidity level. It's this acetic acid level that gives vinegar its cleaning power. It's thought to have some antimicrobial properties to get rid o...
Cleaning vinegar and distilledwhite vinegarare made in the same way—by fermenting alcohols distilled from corn or grains. Microorganisms (bacteria) process the alcohol into acetic acid and water, or vinegar. Cleaning Vinegar gets that title because it's been formulated to have a higher level of...
According to a representative from Dallas Maids, the difference between so-called cleaning vinegar and “regular” vinegar is the dilution.
I appreciate your efforts in bringing us lots of good stuff but to waste vodka in cleaning is a sin. I use vinegar and rubbing alcohol with water.. I make one that is not toxic to spray around my birds: Orange peel and vinegar. Fill a large jar with orange peels, when you fill it...
However, most of the vinegar produced is “white” vinegar, that is vinegar produced directly from diluted alcohol to be used by the food industry in different sauces, dressings, and formulas (Solieri and Giudici, 2009). Table 25.1. Vinegars of the World: Substrate, Name and Region/Country ...
Vinegar is a type of acidic liquid that is produced through fermentation using ethanol-containing ingredients like beer, wine, distilled grain alcohol, cider, champagne, and others. The production process involves the use of various bacteria cultures, and the resulting vinegar is pasteurized to kill...
Think cleaning vinegar, gardening, pet care, laundry, health care and more. At its most basic level, vinegar is acetic acid that's mixed with water, trace chemicals and flavorings. Even more simply, it's fermented alcohol -- likely created unintentionally thousands of years ago when someone'...