So of course, I had to have a third! And that's when I caught it, ever so faint and delicate. That's why I've increased the amounts of blossoms to 1 cup in the recipe (I used about 3/4 cup). It seems that either way, the perfume gets somewhat lost in the baking, but it...
Fold in the 3/4 cup dried coconut and mix well.Pour the rose cream mixture into the loaf pan. Then scatter the remaining half of the rose petals on top of this. Pour the coconut cream mixture on top of the roses. Freeze this for 6 hours. If you wish to make a crispy topping for...