Pho:Vietnam’s most popular breakfast. Across Vietnam, roadside restaurants open early to serve steaming-hot bowls of soup before the weather heats up. The rice noodles come in a half-dozen varieties, all of which are vegan and some of which are hand-rolled. The broth is typically made f...
While RVA has great pho restaurants. Pho79 is the best of the best. Love the food, the young vibe, and the great service. My boys would say this is their favorite noodle house, and understandably so. A great restaurant that never disappoints. Written April 16, 2017 ...
it helps to put it in a container with water to keep it moist until ready to serve. I’ve had it dry out on me and it ruins the texture. I ran into a person at the chinese supermarket who noticed what was in my cart and asked if i was making pho. I said yes and ...
I had lunch here and it was outstanding. The pho was great, reminds me back in Vietnam. The broth was savoury and tasty. The rice noodle was excellent. Highly recommend this place. Written November 13, 2018 This review is the subjective opinion of a Tripadvisor member and...
I don’t know about your storage capacity, but for me this is a mega-bite. Note: these can definitely be made vegetarian or vegan. The batter is vegan, and for filling we’ve had great luck with mushrooms, sprouts, and mung beans. For the dipping sauce, substitute soy sauce for the...
I’ve never found any instant pho the remotely taste like the real thing. So along with eating a tone more food, I also had to make a few other dietary changes. One being cutting back my coffee intake. Mainly because having coffee was a trigger that would make me crave for a smoke....
both to the Vietnamese-ness of this recipe and to the countryside-ness of it too. Chopping doesn’t release the flavors and juices the way a good crushing in a mortar and pestle does. It’s completely optional, and you can just chop away, but to me, the mortar and pestle makes all...
Love the spices combination. I made the vegan version which super delicious. Simply replaced the meat broth with veggie stock. Tofu, and fresh mixed green topping. Reply Brion 4/13/19 at 9:08 am I have made the pho using this recipe for years! This is the absolute best recipe that is...
Hidden Gem in Bethel near Redding Aug 2017 •family Fresh and flavorful! Duong Morris has created a small restaurant that serves Vietnamese specialties. Everything is super fresh and Duong and her staff are so nice! I love that I can get vegetarian broth in my Pho. I lov...
Fantastic Pho! Oct 2019 • none I had to have a quick lunch and thought I'd try this place out. Stratford Road is littered with restaurants, so there are quite a few to choose from, but this one was excellent. I have to admit that I'm kind of a ...