Gỏi cuốn – some of the best known Vietnamese food, summer rolls 17. Gỏi cuốn & chả giò While pho might be the first dish that many people think of when they think about Vietnamese cuisine, for myself, it was and always has been goi cuon, the fresh, non-deep...
Apart from tomato sauces, fish sauces or soy sauces are often presented on the table for dipping with foods (fried foods or steamed foods) or adding to a dish (pho, rice noodles) as a typical eating habit in Vietnamese meals. In the validation of dietary practices, the ‘watching ...