The popularity of Vietnamese coffee is exploding and for good reason. This stuff is very strong and packs a super sweet punch. It’s definitely a treat. At home, Vietnamese coffee is caringly drip-brewed using a dark French roast, 1 cup at a time with a metal filter called aphin(pr...
If you are a coffee addict like me, or you just want to try the best coffee in Vietnam ordering coffee in Vietnamese, there is little help with the Vietnamese language: coffeein Vietnamese is calledCa Phe, black coffeein Vietnamese isCa Phe Den, iced Vietnamese coffeein Vietnamese ...
It was our first time eating here. We had soup for dinner (two sizes). And it was the perfect meal for a cold night. The place was quite busy. But we were seated pretty quickly. The staff were friendly and helpful. Parking was nearby. ...
Vietnamese Iced Coffee Ice Cream from Love and Olive Oil Vietnamese Chicken and Cabbage Salad from Wanderlust Kitchen Vegetarian Pho Recipe from Cookie and Kate My Mom’s Vietnamese Spring Rolls 3 Ways from The Little Kitchen Bahn Mi Tacos on the Grill from Cook the Story As always, thank...
One being cutting back my coffee intake. Mainly because having coffee was a trigger that would make me crave for a smoke. So I started to drink more tea instead. I started to try all different teas. Black, greens, fruit flavoured, with milk, with out milk. As such my work colleagues ...
Traditionally coffee in Vietnam is served either hot or cold and sweetened with plenty of condensed milk. The iced version makes a very refreshing snack during the humid months, particularly in the south of the country. There is also a popular variant in Hanoi called egg coffee (ca phe trung...
the peel is candied and the citrus-y syrup left over from the candying process can be used to sweeten lemonades, coffee, tea; for brushing the tops of sweet breads and loaves, for making meringue with citrus flavor, etc.; nothing to waste, orrien ne se jete,asWardawrote on her post ...
Next she proceeded to dump out all the broth (which was cold by then), and filled it up with brand new hot steaming broth.She handed it back to me with a smile. Now that’s Vietnamese hospitality.Address: 300 Võ Văn Tần, District 3, Ho Chi Minh City Open hours: 6 am ...
10 minutes is way, way too short. My grandmother par boils her stocks (albeit for Chinese hotpot) for at least 30 minutes if not longer, AFTER she soaks her bones in cold water in the fridge for at least 12 hours. We can debate the merits of the soak, but here is the lowdown on...