Vietnamese-style coffee is not unique to Vietnam, also being popular in Laos, Cambodia and Thailand. The brewing style is low-tech, using a simple metal filter called a phin (most likely originating in Cambodia in the 1800's) that is essentially a single-serving brewer and filter (just...
A filter disk– This goes into the body and sits on top of the coffee. On older versions of the phin I’ve seen, this can screw into a threaded shaft that’s part of the body. This added another variable to adjust while brewing–how tight this was screwed on. ...
The coffee filter is stainless steel and there are three parts (filter, screw-on damper, and lid). Simply place the filter on top of a cup, so it looks like a hat. Add 2-3 teaspoons of coffee to the filter, then screw on the damper so it's snug (not tight). Shake the filter...
For a genuine and local experience, use a Vietnamese phin filter over the top of the drink instead of brewed espresso 1 /3 POUR Add Chivas Mizunara, sweetened condensed milk and salt to a glass with ice and stir all ingredients together 2 /3 ADD THE COFFEE KICK Add espresso and sti...
Vietnamese Coffee Filter Phin 11 Ounce Color Silver Material Metal Packing 50 piece Usage Cafe Packaging and delivery Packaging Details Packaging plastic foil and export carton.Our company thank you for your interest in our products. If you need any more information, feel free to contact us via...
Find out how local coffee is brewed using a little metal filter called a Phin (a version of the French press) to create a flavor that is truly rich and deep. Hear about the steps needed to roast dark beans, so that they mix perfectly with sweet condensed milk. ...
Next, press on the filter gently to compress the bloomed coffee. This helps slow down the drip rate when you use all of your water. It also makes for a more flavorful coffee. With these steps, you’ll be able to achieve the optimum brewing time. Slowly pour the rest of the water int...
Product name:Stainless Steel Vietnam Vietnamese Drip Coffee Filter;Capacity:2-4CUPS;Material:Stainless steel;Packing:48PCS/CTN;Logo:YAMI;MOQ:48pcs;Packaging G.W.:11KGS;Packaging Size:47*46*31cm;Color:silver/colorful/black;Feature:WITH LID;Feature:Sustain
But what makes Vietnamese coffee so flavourful? Some will argue it's the filter drip, but the traditional roasting way actually makes for its special intense taste: the Vietnamese can roast it with rice wine, a pinch of salt, and butter. This last ingredient is the reason why slow-drip...
My first experience with this coffee was about 15 years ago when I recieved it as a gift from the proprietors of a local Vietnamese restaurant. I was floored by the wonderful flavor. They taught me how to make it in a much more complicated way. I am excited to try this method. Repl...