For this recipe, a fresh or thawed chicken works best. You can cook a frozen whole chicken, but it will take significantly longer (60-70 minutes on high pressure), and we found a thawed or fresh chicken will cook more evenly. Also, you won’t be able to pour the flavored butter unde...
Taking time out to get my allergy shots, go to Costco and cook a 15 minute dinner, I worked on those blasted knots until 7:30 PM. Then I found your website. Your explanation was clear, your video was A+++++, and I have some spectacular looking French knots! Thank you so much. ...
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If you don't eat pork, ground chicken thighs or beef will work, and you can even use turkey as a leaner option. To make these homemade gyoza vegan or vegetarian-friendly, check out my mushroom gyoza or tofu gyoza recipes. And for a more avant-garde take on a pork filling, take a ...
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Don’t overcook the turkey. Turkey is a lean protein and can dry out if overcooked, so take care you add the beans when the turkey is still pink in spots. Serve immediately. The stuffed avocados taste best while the filling is warm against the cool avocados. If you can’t serve im...
Step 7 – Steam to cook through. Add water to the pan and cover with a lid to steam until most of the water evaporates. Step 7 – Let the moisture evaporate. Remove the lid to evaporate the rest. Drizzle toasted sesame oil around the gyoza and cook until browned and crisp on the ...
A lighter twist on my classic beef chili recipe, this hearty turkey chili brims with rich, spicy flavor—perfect for cozy nights or game day gatherings. Servings: 4 to 6 Prep Time: 30 Minutes Cook Time: 2 Hours Total Time: 2 Hours 30 Minutes Ingredients 2 medium yellow onions 1 red ...
This meal is so easy to make and the flavors are amazing. Just how it’s written is exactly how ya make it. Fool proof! I double the batch and do half ground turkey and half ground pork. I top mine with green onions, sesame oil, hot sauce and wonton strips. I’ve made it 4 ti...