Turn off the heat, cover the pot, and poach for 4 minutes: Notice how there is much less stray egg whites with this method? Turn off the heat and cover the pot (or just lower the heat to low), and poach for 4 minutes until the whites are cooked through. (You may need to add ...
Also, you need exactly 4 refrigerated large eggs for this recipe to achieve the correct water temperature for poaching. Now, gather all the ingredients. To Poach the Eggs To the heavy-bottomed saucepan, add 4¼ cups water (1 L). Cover with a tight-fitting lid and bring it to a ...
Frangipane: In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter and sugar until light and fluffy. Add the eggs and seeds from the vanilla bean, and beat until incorporated. Scrape down the sides and bottom of your bowl as...
You can skip the thawing process altogether and cook frozen fish straight from the freezer. You’ll have to add a few minutes to the cook time in your recipe to account for the lack of thawing, but you can poach, steam, bake, broil or grill fish straight from the freezer! Top Tips F...