ロングマン現代英英辞典よりver‧mouth/ˈvɜːməθ$vərˈmuːθ/noun[uncountable]analcoholicdrink made from wine withherbsandspicesdry vermouthコーパスの例vermouth•Addpears,thyme,pepper, chilies, andvermouth.•Combiningthe threeouncesofginandvermouththat youstiryou will end up wi...
) In “The Lady Eve” by P.G. Wodehouse: "Jeeves," said Lord Emsworth, "I will have a dry martini." (Although "vermouth" is not mentioned, it is likely part of the drink.) (出自P.G.沃
Nutrition Information† ‡ Serving size: 1 drink Calories 68 Fat 0.0 g Carbs 5 g Protein 0.1 g † Show full nutrition facts Ingredients 3/4 oz. Creme de Cassis 1 1/2 oz. Vermouth, dry Fill with Carbonated Water/Club Soda How to Make It Stir liqueuers in a highball ...
Speaking to the drinks business during a recent visit to London, Brack said: “Vermouth has historically been a tramp’s drink in Germany as it’s sweet and cheap. You can get a bottle of Cinzano in Aldi or Lidl for £2.99. “The big brands have done vermouth really badly, so it ...
DFDan alcoholic drink made from wine with herbs and spices 味美思酒,苦艾酒 dry vermouth 干苦艾酒 Examples from the Corpus vermouth• Add pears, thyme, pepper, chilies, and vermouth.• Combining the three ounces of gin and vermouth that you stir you will end up with a four-ounce martin...
vermouth, wine-based fortified drink flavoured with aromatic herbs. The name derives from the German Vermut, or “wormwood” (see photograph ), a bitter herb and traditional ingredient of vermouth and absinthe. As many as 40 different herbs and flavourings may be used in vermouth, including ...
Vermouth is as well suited to consumption straight, but it is very often used in mixed drinks and cocktails. The drink's herbal profile makes it popular as a partner to tangier drink ingredients such as gin, or as a lower-alcohol complement to neutral spirits like vodka. ...
vermouth in Drink topic From Longman Dictionary of Contemporary Englishver‧mouth /ˈvɜːməθ $ vərˈmuːθ/ noun [uncountable] an alcoholic drink made from wine with herbs and spices dry vermouthExamples from the Corpus
Once upon a time one bought a French vermouth (Noilly Prat) if you wanted to make a Martini and an Italian vermouth (Martini & Rossi) if you wanted a Manhattan and that was that. But as with other spirits categories, once 21st century bartenders started using quality ingredients in cocktail...