When cutting, look at the leg as through it were a puzzle each muscle group needs to be separated from the bone. Begin by separating the top round from the rest of the leg, using your fingers as a guide to follow the natural layer of the meat and slice it as closely away from...
MARINATED VENISON POT ROAST 1. Peel the carrots and celery, clean and thoroughly wash the leek, then cut everything into walnut-sized pieces. Peel and roughly chop the garlic. Wash the thyme and shake it dry. Wash the orange in hot water, dry and zest. Pound the juniper berries in ...
Roll out all trimmings as before and use to decorate top of pie with shapes or a lattice pattern. Brush decorations with egg, then cut a small cross in the centre of the pie to allow steam to escape. Step 8 Cook pie in the oven for 35min until the pastry is a rich gold and the...
cilantro, cumin, lime juice, orange juice, adobo and olive oil. Create a diamond pattern by scoring the fat side of the roast with a sharp knife. Put the pork roast in a zip-top bag, pour the marinade over it, seal the bag and refrigerate. ...