Here's a great recipe for a hot venison dinner with minimal prep. Use your preferred venison roast cut: shoulder, neck, etc. (Learn more about venison cuts here:Deer Diagram: Our Guide to Each Cut of Venison) >>
This shredded venison roast recipe makes for a delicious barbecue sandwich. Derek Horner The shoulder blade can be a controversial topic in wild game cooking. Some prefer to trim all the meat off the blades and turn it into grind, flatiron steaks, or stew meat. Others, likeOL’s engagement...
Venison (deer, elk, antelope, moose) Shoulder Roast Pheasant with Parmesan Mushroom Cream Sauce Chicken Fried Duck Breast Simple Squirrel Recipe (Hillbilly squirrel & gravy over rice) Spicy Marinated Grilled Chukar 1 2 3 4 5 More Wild Game Recipes ...
This Slow Cooker Corned Venison Recipe is easy to make but takes a few days to season. (Photo courtesy of MissHomemade.com) Once your deer roast is seasoned, cook it in a slow cooker with cabbage and red potatoes. Flank meat and shoulder roasts are also great cuts of venison for this ...
These mouth-watering recipes are some of our favorites, or you might also alter a beef pot roast recipe with a venison shoulder, ham, or chuck roast. If you don't like the "gamey" taste of venison, choose a highly-seasoned roast or stew. ...
Venison Pot Roast: From "The Good Housekeeping Cookbook."One 3-pound shoulder roast1/4 cup all-purpose flour2 tablespoons shortening1 large onion, cut in chunksSalt1/4 teaspoon pepper1 bay leaf8 medium carrots, cut in chunks8 medium potatoes, cut in chunksOne 20-ounce bag frozen green ...
Original recipe (1X) yields 6 servings 3poundsboneless venison roast 1largeonion, sliced 1tablespoonsoy sauce 1tablespoonWorcestershire sauce 1tablespoongarlic salt ¼teaspoonground black pepper 1(1 ounce) packagedry onion soup mix 1(10.75 ounce) cancondensed cream of mushroom soup ...
proceed to a front leg. Insert your knife at the bony edge in the middle of the blade and run your knife flat against the bone to free the meat. Turn over and do the other side. This yields two boneless pieces of meat good for whatever you see fit my picks are pot roast, st...
wasting your time butchering your deer. This is my new favorite cut. I put up 5 to 8 deer a year, and from now on every one will be taken to the ears and cut to the shoulder in one piece. This not only was great in beans it is great with your favorite pulled pork recipe also...
You’ll run the knife down the side of the deer all the way to the shoulder. This will get you to where you can begin to process the front quarter of the deer. Once you’ve completed this part of the process, you are ready to move on to the next step. ...