Venison recipesVenison refers to the meat of a deer, most commonly roe and red in the UK. It is classed as game and can either be farm or park reared. Venison is a red meat, similar to beef but leaner and with a slightly richer taste. It is increasingly popular in the UK for its...
Wild food chef Mike Robinson shares one of his delicious venison recipes with us. Ingredients For the venison 1 haunch of venison Butter Garlic Thyme For the sauce 4kg venison bones 3kg venison trimmings 1kg shallots, sliced 2.5 litres red wine 6kg chicken stock 2kg veal stoc...
Makes 4 burgersThere is, it seems, no cuisine we know of that does not rely on the onion and its many relations.The following delicious recipe for venison burgers comes from Rachel Green, TV's `flying cook'. For more recipes on shallots go to www.UKshallot.com650g venison mince5tbsp ...
Biltong is a healthy, high-protein snack, perfect for your kitbag or school lunchbox. Our beef and venison biltong is handmade by us, we are a South African couple who grew up with it, learning recipes from our families. We use a state-of-the-art dehumidifier, brought all the way from...
Recipes, which, given that this was firmly “make it up as you go along” sort of meal, don’t really include measurements, but are probably good enough. Salad Toss romaine lettuce, sliced pears, walnuts, and sliced or crumbled goat cheese in a bowl. ...
No need to brown the meat first for this glorious pie, which is cooked in rich red wine. For more pie recipes visit Goodhousekeeping.co.uk
This recipe is fromGather: Everyday seasonal recipes from a year in our landscapesby Gill Meller and is published by Quadrille for £25. www.gillmeller.com/book/gather Photography/ANDREW MONTGOMERY
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