venison(vĕnˈĭzən)[O.Fr.,=hunting], term formerly applied to the flesh of any wild beast or game hunted and used for food but now restricted to the flesh of members of the deer family. The meat is best if the animal is plump, forest fed, and at least five years old; it...
Veal, particularly certain cuts, can be higher in fat compared to many other meats. 1 Why is Veal meat so pale compared to other meats? Veal's pale color results from the calf's milk-rich diet, which lacks iron and myoglobin. 1 Share Your Discovery Share via Social Media Embed This Co...