Order Highbourne Deer Farms’ USDA inspected, locally raised and produced venison deer meat online now and we’ll ship safely to your door.
Our succulent Cervena Venison Strip Loin is just what you needed to add big meat flavor to your diet, without bringing in any unwelcome extra fat or cholesterol. Naturally lean, red deer loin has 1/5 of the fat of regular beef, with less cholesterol and less calories. You’ll love the...
Donating venisonis a great way to help local food banks and other local organizations that can use the meat. The Venison Donation Coalition reminds you that: healthy deer meat is donated directly to 13 Counties and 19 processors in Western & Central NY to support our neighbors dealing with foo...
Bill would allow sale of venison: West Virginia-grown deer meat banned from sale in stateKRIS WISE
Canning venison ground is healthy and easy! Use for tacos, chili, casseroles, and more. How to can deer meat. Easy step-by-step tutorial.
Deer meat is often referred to as venison. It’s a lean, nutrient-rich alternative to traditional red meats. With its unique flavor and impressive health benefits, venison meat is gaining popularity among those looking for a wild game protein that’s low in fat and high in protein. Why eat...
Venison summer sausage is a type of prepared meat that is semi perishable, but can last longer than fresh venison steaks...
Deer venison is increasingly valued as a natural meat. This study examines the three main sources of venison: farmed venison from New Zealand (NZ), the world's leading producer, and wild deer from Spain (SP), the second largest producer, which mainly supplies venison from traditional autumn鈥...
this chopped and formed jerky is made with 97% farm-raised venison and 3% beef. (Beef is added to this product in order to comply with USDA regulations to allow for nationwide distribution.) Buffalo Bills Venison Jerky isavailable in 2 flavors(Original and Hot)and 2 package sizes(20-Count ...
The small batch distillery sources their red deer venison from a local New Hampshire farm, then hand-chops the meat and adds cranberries, porcini mushrooms, juniper berries, and green peppercorns. They let it ferment overnight "to accentuate the meat’s delectable gaminess", then slow-smoke it...