1. In a small bowl add mayo, blue cheese, hot sauce, and TX rub. Stir to combine and place in the refrigerator until ready to use. 2. Prepare charcoal grill for 2 zone grilling (hot and cool side). 3. Drizzle Worcestershire on each side of the burgers and season with AP Seasoning....
Set yoursmokerto 185 degrees. Turn the meat out of the loaf pans onto the grill racks. Smoke the meat until the internal temperature reaches 155 F. This may take up to six hours, depending on the size of the loaves. Cool and slice thin or form into patties forvenison bacon burgers. F...
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but you can process any venison member in the same fashion. The four legs, back, and ribs were hung for five days in our shop where temperatures were ideal (above freezing and below forty degrees). Upon hanging, my husband trimmed and discarded visible shot damage while I used a cloth di...
Venison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at least 5 hours in a low-medium oven; the meat should be wonderfully tender. ...