250ml red wine 250ml chicken or beef stock 200gchopped tomatoes (half atin) freshly ground black pepper 25gunsalted butter Cook ModePrevent your screen from going dark Instructions Heat the oil in a large heavy bottomed saucepan or casserole over a medium heat until shimmering. Add the carrot...
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Put the venison in a container with a lid, and add the red wine, vinegar and olive oil. Leave to marinade overnight. Put the meat in a smallish casserole dish with the marinade. In a small cup, mix the flour with a little marinade to make a paste, and stir that in, also add th...
(10 fl oz (½ pint)) red wine 3 rosemary sprigs 4 thyme sprigs 750 g shortcrust pastry 1 egg, beaten, to glaze Directions Step 1 Preheat oven to 180° (160°C fan) mark 4. Heat oil in a large flameproof casserole dish that has a lid, and gently fry onions for 10min ...
4 teaspoons (20ml) wine vinegar, 16 fl oz (450ml) red wine, 2 teaspoons (10ml) sugar, ✹New since your last visit Glynon 6 Aug 2003•Link POTTED VENISON Potted meats and fish were popular during the 17th and 18th centuries as side dishes for a second course. Potting is a good ...
(2fl oz) each hot chicken stock and red wine Directions Step 1 Preheat oven to 200°C (180°C fan) mark 6. Roll out a third of the pastry into a rectangle measuring 5cm (2in) wider on all sides than the venison. Prick the pastry all over with a fork, then cover and chill ...
美[ˈvenɪs(ə)n] 英['venɪs(ə)n] n.鹿肉 网络野味;野鹿;鹿肉块 权威英汉双解 英汉 英英 网络释义 venison n. 1. 鹿肉meat from a deer
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