This easy vegan goat cheese will amaze you! A rich and creamy, dairy-free, spreadable cheese with an authentic flavor that you can easily make at home in no time. It’s the perfect addition to your plant-based cheese board or holiday appetizers, plus even non-vegans love it!
Rich and creamyvegan chocolate piefilling layered between a graham cracker crust and fluffy marshmallow topping made fromvegan meringue! You can even “toast” the top with aculinary torch(crème Brûlée torch) for an authentic s’mores taste!
Serving:1serving|Calories:472kcal|Carbohydrates:20g|Protein:22g|Fat:33g|Saturated Fat:15g|Polyunsaturated Fat:3g|Monounsaturated Fat:13g|Trans Fat:0.01g|Cholesterol:52mg|Sodium:1510mg|Potassium:587mg|Fiber:5g|Sugar:10g|Vitamin A:8895IU|Vitamin C:2mg|Calcium:166mg|Iron:5mg...
It is protein, vitamin and iron rich. Improves bone health, strengthens the nervous system, promotes digestion, and improves skin. Eggplant Helps with digestion, improves heart health, aids in cancer and anemia prevention, improves bone health, and increases brain function. Fig High in natural ...
Calories: 303kcalCarbohydrates: 44gProtein: 4gFat: 15gSaturated Fat: 11gSodium: 8mgPotassium: 203mgFiber: 3gSugar: 25gVitamin A: 41IUVitamin C: 4mgCalcium: 67mgIron: 3mg Craving more veg-friendly recipes? Shop our collection of vegetarian and vegan cookbooks, including our new Vegan Thanks...
Iron: Non-heme iron (the type of iron found in plants)is three times less bioavailable than the heme iron found in muscle and organ meats(especially spleen and liver). But before you continue reading, just think about this for a moment: how can a (plant-based) diet that requires supplem...
I’m in love with the colors of bell peppers. Green, yellow, orange, and red - they're so pretty and always make me feel like summer has officially arrived! Bell peppers are super healthy too - low in calories, but rich in vitamin C and antioxidants. ...
Calories: 246kcalCarbohydrates: 35gProtein: 9gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 1642mgPotassium: 881mgFiber: 11gSugar: 11gVitamin A: 865IUVitamin C: 24mgCalcium: 136mgIron: 5mg Craving more veg-friendly recipes? Shop our collection of vegetarian and...
So feel free to use what's in season near you. For example, you can swap the carrots for butternut squash or replace the spinach with fresh kale. Swap the Lentils. If lentils aren't your thing, this will also work with beans such as white cannellini beans or protein rich chickpeas....
To prepare your sauteed veggies, place a large non-stick skillet over medium-high heat (I use my cast iron skillet for this), add a good amount of olive oil to it, and add in the sliced onions with a pinch or two of salt and pepper. Allow those onions to caramelize for about 12...