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Agar Agar –this is a vegan gelatin that is derived from seaweed. It can be a little tricky to find and expensive at a natural foods store, but I order minefrom Amazonor get it at my local Asian market for the best deal. Use the powdered version, not the flakes!
But what if it�s the glorious green leaf itself, in all its wondrous natural complexity, that rocks our world? What if we applied this dissection to people? If I cut myself into pieces and sold you my foot, would that help you navigate your journey better? We�re ...
I think we can all agree that the stevia we are able to purchase in the store is not the same as the unrefined stevia leaves that the Indians in South America use. That being said, Thom’s company produces their stevia sweetener using a natural water extraction process whereas many companie...
This is my ultimate breakfast recipe for the fall, and it’s perfect for sharing as a brunch or making as a meal-prep breakfast for the whole week. The pumpkin puree adds a natural sweetness and creamy texture to the protein-packed nutty quinoa. This elevated morning bake also makes your...
The best vegan chocolate mousse you will ever make! Fluffy, rich, and creamy, yet dairy-free, gluten-free, and nut-free.
Nordic Ware Natural Aluminum Commercial Baker's Big Sheet McCormick Gourmet, Italian Seasoning, 0.55 oz Nutrition Information Yield4Serving Size8 oz Amount Per ServingCalories1100Total Fat85gSaturated Fat24gTrans Fat1gUnsaturated Fat51gCholesterol138mgSodium1889mgCarbohydrates54gFiber6gSugar25gProtein33g ...