You can add leftover fajitas to pasta or rice to make a Tex-Mex one-pot pasta or rice dish, perhaps adding a bit of your favorite pasta sauce for extra moisture. Use as topping for a salad. Eat withBrown RiceandBlack Beansfor a healthy Mexican inspired dinner. ...
This hearty Vegan Lentil Salad is a nutritional powerhouse packed with French lentils, mushrooms, and lemon. And it comes together fast with just a
Step 5 –Put in the package of “beef crumbles or your choice of vegan “meat” and cook over medium-high heat for an additional 5 minutes. Step 6 –Pour in a jar full of vegan pasta sauce (or 3 cups roasted tomato sauce or roasted red pepper sauce) and simmer on low until it’...
Quick and easy hummus chicken salad has shredded chicken and veggies and is tossed in a creamy lemon hummus dressing. Ready in 15 minutes!
These plant-based drop biscuits turn soup or salad into a meal. If you’re craving some warm biscuits, but don’t want to fuss with rolling them out or cutting them into shapes, these easy drop biscuits are the answer. There’s no need for a biscuit cutter or rolling pin when making...
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Are you a person who eats lots of salad? Meg: I don't eat a lot of salad but I do like to eat vegetables with my meals, usually lunch and dinner. Todd: So you cook vegetables. Meg: I cook vegetables or I eat vegetables fresh. For example, usually with my lunch, I'll cut up...
In a separate bowl, the kalamata olives and cheese, the remaining mint, the remaining thyme, and a bit more of the fresh-ground pepper. Let this mixture also rest for 20 minutes. Allowing the mixtures to rest lets the flavors combine well throughout the salad. ...
Veggies gel perfectly in Texas saladJane SternMichael Stern
Diced chicken and vegetables are simmered in gravy, ladled into oven-proof bowls, topped with mashed potato and baked until the sauce is bubbly and the top is browned. Read moreChicken, gravy and mashed potato casserole Ground pork adobo and egg rice bowl Broccoli salad with miso mayo dress...