So have you tried this DIY Fruit and Veggie Wash Recipe yet? Share with us in the comments below!
1. TO PREPARE SOBA NOODLES IN THE AUTHENTIC JAPANESE WAY FOR THIS RECIPE: Bring plenty of water to boil in a large saucepan. When it’s boiling rapidly, add the soba noodles. Return to the boil. Add a mug of cold water and bring to the boil again. (If you want to be a purist, ...
The first issue of Vegan Rascals is finally here and we love it! A proper old-fashioned comic with multiple stories, a fact file, a puzzle page and a yummy chip butty recipe. And as if that wasn’t enough – there’s a board game on the back! Not bad for under a fiver eh?! *...
Taggeddinner,food,recipe,recipes,vegan,vegetarian| Valval – Vegetable Stew in Coconut Milk Ingredients: 1/2 cup chopped red pumpkin (about 1 cm cubes) 1/2 cup chopped white pumpkin (about 1 cm cubes) 1/2 cup cut French beans (about 1 cm) ...
The less plates to wash, the better! I love that you added some pomegranate seeds for a pop of sweetness. I think I'd add feta cheese to mine! Beautiful recipe :) Reply Kylie 6 Oct ’17 at 14:09 This looks absolutely perfect for when you simply don't know what to prepare but ...
This is a hearty one pot meal for a cold night. You can put it together with minimal fuss, so this is also a great dish to make on a busy work day. This is a flexible recipe – use any kind of rice, veggies and beans you like. I used a blend of brown rice, red rice, barle...
Last fall my friend Eve requested that I come up with a vegetarian taco recipe for the blog. I was torn whether to use beans or fresh vegetables, and ultimately I decided that I would have to use both. The outcome is this taco filling made with sauteed peppers, mushrooms and onions with...
I cannot say this vegetarian quesadilla with guacamole was necessarily one of her favorites but V and I really enjoyed it. This is a simple, easy to make recipe which comes together in no time with whatever veggies you have on hand. You can have it as a snack or even a full meal. I...
Whole Baked Cauliflower is just soooo easy. Seriously easy. Just scroll down to the recipe and see. Easy peasy. It makes a tasty vegan / vegetarian main dish. You only need 1 pan, a knife and a pastry brush (or just rub it on with your fingertips!). ...
Of course you can use butter or ghee, too, but I really love that exotic sweet flavor of the coocnut oil. In my opinion that’s all there is to a good corn on the cob. The simpler the recipe, the better the corn. Coconut corn on the cob ...