Quick Weeknight Red Thai Curry Pantry Pasta Miso Butter Baked Halibut Rainbow Peanut Salad Green Curry Pork Tenderloin Coconut Curry Spaghetti Squash Beef, Barely & Mushroom Soup Double Chocolate Zucchini Muffins Watermelon-Lime Slushie Roasted Jalapeno Ranch Dressing ...
This recipe is paleo, vegan, vegetarian, gluten-free, dairy-free and refined-sugar free...and yes, it is still DELICIOUS!
Speaking of grain, this particular recipe calls formillet, which is an ancient Gluten-free grain from Africa, that is actually in the seed family. It has a deliciously sweet and nutty flavor and is incredibly high in protein. But the best part is that it literally cooks up in 20 minutes!
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Making Thai Curry Pastes Setting Up This Blog – Part One! Why I love Juicing! SEE MORE DEAR DIARY POSTS >> ALL BLOG POSTS Spicy Turmeric Corn Chowder with Chard, Kale & Spinach SPICY TUNA & OLIVE QUESADILLA SPICY RAINBOW SLAW Heirloom Tomato Gazpacho with fresh crab ...
This pineapple curry with shrimp is a spicy, sweet, salty, savory curry that is bursting with Thai flavors and ready in under 30 minutes. This recipe is made with easily purchased ingredients substituting a couple more authentic Thai ingredients with … Read More » Vegan Panna Cotta with Roa...
I often serve regular red gazpacho at the start of a barbecue, but this recipe is substantial enough to be almost a meal by itself. Serves 4. 8 medium tomatoes, halved 1 medium red bell pepper, trimmed, seeded and halved 1 medium green bell pepper, trimmed, seeded and halved ...
Vegetables: we’re adding a yellow onion, red or orange bell pepper, frozen peas and carrots (or your fav frozen veggie mixture) and fresh spinach. The perfect way to use up the veggies lurking in your freezer! Rice: feel free to use jasmine rice or basmati rice in this recipe. Water...
Print RecipeJump to Recipe Vegan Thai Veggie Burger made with quinoa, lentils, squash and massaman curry paste. Serve in lettuce wraps. Soft, spicy and flavorful. Perfect for a weeknight dinner. Gluten Free too. MY LATEST VIDEOS Sometimes I forget how much I love vegan veggie burgers. I mea...
For Pescatarians, when I was testing this I was grilling prawns marinated in a little Thai red curry paste thinned with a little light oil and they were delicious served on top. For vegans and vegetarians, I’ve heard there are some great vegan friendly ‘fish’ sauces out there you can...