When I lived in Beijing (almost 3 years ago now – crazy!), I traveledalllllover Asia. One of the coolest things to me was the day I filled my passport and had to get pages added. However, it totally ruined the cool look of my passport. LOL. Anyway, I always felt bad for people...
This restaurant may do more takeout business than dine-in. I have no idea if this is an adaptation to the Covid-19 situation. Anyway they offer nothing but momo, a Tibetan name for Chinese dumplings with a lot of twists. The flavors are mostly taken from western cuisines, the ...
I must confess that I don’t normally associate the words ‘East European’ with the word ‘summer’. This cool part of the world is more renowned for its long-cooked meat stews, hearty potato dumplings and rich cabbage dishes than a sprightly summer vegetable casserole that wouldn’t look ...
The dumplings were soft, and held the shape with the surrounding veggies. We even had MaPo tofu, wasn't spicy to the extent that we thought it would be. But nonetheless, a gem in chinatown. Read more Paige A. September 29 Wildly delicious food. It was more expensive for lunch than ...