Stuffed Poblano Peppers are packed with a hearty rice mix of spices, beans, zucchini and corn. Easy prep ahead and freezer friendly options!
How to Make Mexican Stuffed Peppers (2 Ways) This vegetarian stuffed bell pepper recipe requires several steps, but they’re easy to prepare and bake quickly. And the wait is completely worth it! Air Fryer Option Prepare the Peppers.Slice the peppers, remove any veins or seeds, and set the...
These stuffed peppers are a delicious vegetarian dinner! They're filled with rice, beans, and flavorful veggies and topped with melty cheese.
Peppers stuffed with black beans, rice and cheese, then topped with tomato sauce. Add your favorite herbs and spices to jazz it up! A great way to use left over rice. Use any cheese you choose.
This Vegetarian Stuffed Peppers recipe is the perfect weeknight plant-based meal. This main is sure to please everyone in your family!
A recipe for Thai vegetarian stuffed peppers made of curried rice, spinach, mushrooms, sliced almonds and raisins.
Jump to Recipe The vegetarian stuffed peppers have a Mediterranean flair! They are easy to prepare and are always filling and delicious! This recipe makes enough for everyone to have seconds! When it comes to stuffed peppers, I have to be upfront, half of my family does not like them. Ho...
Jump to Recipe Looking for a hearty meatless dinner? These Vegetarian Stuffed Peppers For Two will hit the spot with rice, tomatoes, and black beans! With springtime coming up, I wanted to create a vegetarian main dish you can enjoy. I have so many meat options but not enough vegetarian....
Vegetarian Stuffed Peppers recipe is Perfect for Meat Free Monday If you have our Clean Cuisine book, you know we are big into doing Meat Free Mondays in our house. Since Mondays are always rather hectic for us the always seem like the perfect day of the week to pull out my low-stress...
I always make stuffed peppers when I have leftover rice because it's easier, but if you prefer fresh rice you should prepare it now! Heat up a pan and dice all veggies (except spinach!) and crush the hazelnuts. I usually just smash the hazelnuts with the back of a spoon so they're...