The benefits, or pros and cons of consumingwhite meatrather thanred meaton an individual's health have medical implications separate from those of comparing the effect of animal-based to vegetarian food sources. There are no vegetarian sources ofVitamin B12, which is why herbivores (e.g. rabbits...
C.necessary vitaminD.health reason(3)The main idea of the article is that ___.A.our diet is destroying the surroundingsB.raising farm animals affects the environmentC.a vegetarian diet helps to protect the environmentD.more and more people are becoming strict vegetarians 相关知识点: 试题来...
ManMenopausal womenManMenopausal women3501 people were recruited to the study: 1253 males and 2248 females, of which 2230 were omnivores and 1271 were vegetarians.[8] Vitamin C (mg/day)176165165164 Vitamin A (mg/day)2.72.452.052.18 Folate (μg/day)493488413433 ...
(溶解于水的) Vitamin C,should not be lost through over-cooking.With fruit,vitamin loss is too small to be important,because the cooking water is normally eaten along with the fruit,and natural chemicals in the fruit help to hold in the vitamin C.Most nutrition (营养) experts today would ...
So, can giving up meat lead to hair loss A recent report found that a severe lack of protein, among other diet shortcomings, can lead to it. That’s ___47___ meat contains iron, vitamin B, and zinc, which are all important for hair ___48___(grow). Canvegetarian...
Tempeh and sea vegetables are not reliable sources of vitamin B12. To be on the safe side, if you do not consume dairy products, eggs, or fortified foods regularly, you should take a non-animal derived supplement. Children According to the Academy of Nutrition and Dietetics, vegetarian and ...
digestible and next come milk,fish and eggs.Slow and careful cooking of meat makes it more digestible and assists in the breaking down of the protein content by the body.When cooking vegetables,however,the vitamins,and in particular the water-solube vitamin C,should be lost through over...
Objective To conduct a systematic review and meta-analysis of controlled clinical trials and observational studies that have examined the association between vegetarian diets and BP. Data Sources MEDLINE and Web of Science were searched for articles published in English from 1946 to October 2013 and ...
Most fruits are great vegetarian protein sources, but guava is one of the best out there. A cup of guava contains 4.2 grams of protein. The tropical fruit is also high in vitamin C and fibre. Avocado Superfood Avacado Which fruit has more protein than guava? Avocado. ...
When cooking vegetables, however, the vitamins, and in particular the water-soluble vitamin C, should be lost through overcooking.【小题1】A vegetarian is a person who ___. A. eats the meat of animals only B. eats the vegetable only C. drinks milk only D. eat nothing at all 【小...