Tofu:Tofu is made by treating soybean milk with coagulants. It is also known as soybean curd and resembles cheese. It has a high protein content so it can be used as the "meat" source for a meal. Tofu itself is bland, but it absorbs flavors very well, so it's best prepared with ...
It has a high protein content so it can be used as the "meat" source for a meal. Tofu itself is bland, but it absorbs flavors very well, so it's best prepared with flavorful spices or marinades. There are soft, firm, and extra-firm varieties. The soft tofu is smoother and lower ...
It has a high protein content so it can be used as the "meat" source for a meal. Tofu itself is bland, but it absorbs flavors very well, so it's best prepared with flavorful spices or marinades. There are soft, firm, and extra-firm varieties. The soft tofu is smoother and lower ...
It has a high protein content so it can be used as the "meat" source for a meal. Tofu itself is bland, but it absorbs flavors very well, so it's best prepared with flavorful spices or marinades. There are soft, firm, and extra-firm varieties. The soft tofu is smoother and lower ...
It has a high protein content so it can be used as the "meat" source for a meal. Tofu itself is bland, but it absorbs flavors very well, so it's best prepared with flavorful spices or marinades. There are soft, firm, and extra-firm varieties. The soft tofu is smoother and lower ...
It has a high protein content so it can be used as the "meat" source for a meal. Tofu itself is bland, but it absorbs flavors very well, so it's best prepared with flavorful spices or marinades. There are soft, firm, and extra-firm varieties. The soft tofu is smoother and lower ...
It has a high protein content so it can be used as the "meat" source for a meal. Tofu itself is bland, but it absorbs flavors very well, so it's best prepared with flavorful spices or marinades. There are soft, firm, and extra-firm varieties. The soft tofu is smoother and lower ...