Save Recipe For a vegetarian savory treat, try these delicious Thai steamed dumplings made with a shiitake mushroom and tofu filling. It's hard to believe these dumplings are vegetarian, they taste so much like the pork dumplings you might have from a Chinese dim sum restaurant. Wonton wrap...
It may take some effort to cut up all the veggies, but to save some time you could check your favorite grocery produce department for pre-chopped peppers and cabbage and the freezer aisle for pre-shelled edamame. This recipe makes enough to feed a party or take to a potluck! 2 cups co...
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