Caramel can be daunting, but follow my instructions to the letter, and you should have no problems. NOTE #1: Plan about 25-30 minutes to be near the stove – caramel needs to be stirred often. NOTE #2:You’ll need a metal or glass thermometer that can attach to the side of t...
This family owned business makes and distributes over 30 different varieties of organic vegetarian and vegan frozen products made from fruits, vegetables and grains that are organically grown.These include pot pies, entrees, whole meals, burgers, pizzas, skillet meals, toaster pops, pocket sandwiches...
The Piping Gourmets must have had a ball creating frozen Whoopie Pies Chocolate Cake with Mint Frosting! The packaging is eye appealing and through the clear cellophane wrapping it's easy to see the two, round and puffy chocolate cakes with white frosting between the layers. They're even glute...
The interior is small but has none of the grungy feel sandwich counters can have. Extra seating is also available by slipping through the signed door near the restroom. The decor is current and tasteful. The menu has every comfort food a vegan could ask for. The hours are convenient as ...
raw cookies, pies, and cakes, and other squares change daily. Smoothies are a bit watery but are very flavourful and fresh. You can select any kind of “milk” for the smoothies (soy, rice, almond). An interesting observation from my dinner companions was that there was very little soy ...
*At Black Sheep, pies are coal-fired which hearkens back to coal-fired pizzas in New York. In other words, this shop doesn’t qualify as Neapolitan, but their pizzas have a crispy-crust, minimally-topped with an assembly of curated toppings so I’m ranking them among the Neapolitan shop...
Anyway, it’s snowing again here in Boston. Another day, another blizzard, and I’m going to need something more powerful than love to help me heave all of this snow over the existing 10-foot snow banks. Something that will give me the strength and agility to do so in subzero wind ...
Leakage is always a worry with hand-pies. Try not to roll them too thinly, especially in the center (which is a weak point). 6.5″ (17cm) is about as big a circle as you should roll out. Try to use low-moisture mozzarella. This will help discourage leakage. ...