The key to crispy, sturdy tortilla chips is usinggood quality tortillas. You can usewhite or yellow corntortillas, just make sure they are nice andthick. Low quality tortillas might cause your chips to break easily under the nacho toppings. ...
Top with tortilla chips, scallions and shredded cheese. Bake at 375 degrees, 18-22 minutes until golden. Serve with traditional nacho/taco accompaniments: shredded lettuce, diced tomatoes, sliced olives, sour cream, sliced avocado, lime wedges and salsa. These are Nacho Grandma’s Pot Pies. We...
Vegetarian and Vegan recipes by Jackie Alpers showcasing regional culinary influences, including Mexican and Sonoran style Mexican recipes, food history and culture from her home in Tucson, Arizona.
Chips come in several flavors: barbecue, ranch, nacho, sea salt, pico de gallo, salt n' pepper, and unsalted. Products are kosher, non-GMO verified, certified gluten-free, and vegan. The chips are also free of sugar, gluten, corn, dairy, peanuts, and seeds. Bearded Brothers https:/...
using fat-free Greek yogurt in the creamy pot pie filling instead of cream or half n’ half, and topped them with a small serving of multigrain chips instead of a buttery crust. We thought the texture and flavor were perfect. When served, each person can add nacho toppings as judiciously...