When you're cooking a make-ahead recipe (like soup, curry, or burritos), try doubling the recipe so you have more leftovers. Use your freezer Portion and freeze some of your meals for longer storage (this way you don't necessarily have to meal prep every single week). I ...
Lunch box meals are an enormously difficult challenge. You need to have the ability to create a meal that will dazzle a tiny human (no small feat), have the staying power to last in a little box that’s been tossed around in a kids backpack and probably sit at room temperature for a ...
Shojin ryorior Zen Buddhist temple cuisine is the beacon of hope for a vegetarian in Japan. The monks make it possible to enjoy delicious, healthy, creative Japanese meals and be sure that it is all vegan. These multi-dish meals are beautifully presented and use seasonal ingredients. They usu...
TIP: As self-proclaimed Queen Of Freeze, I would be remiss in my duties if I didn’t suggest (nag) you to freeze the leftover egg wash for future use. One egg wash can be used several times, thus sparing the cost of an egg each time. Just remember to thaw it out before pre...
Tamale Pie is one of my favorite meals to prepare. Not only is it delicious, but it’s quick to assemble and bake….that is, IF you’ve already made my HOMEMADE VEGETARIAN “GROUND BEEF” or use purchased imitation ground beef (such as Impossible Burger or Morningstar Crumbles). For th...
I don’t usually make strata unless I am having company because it doesn’t freeze well, but this loaf-pan sized version is perfect for just a few meals. If you have a big family, or if you are having company, go ahead and multiply this by 2 for an 8″square pan, or by 3 for...
Rasam is a south Indian soup which can be served as a part of meals or as an appetizer. This thin consistency lentil soup is usually tamarind based and the seasoning differs from region to region or rather home to home. There are dozens of types of Rasam. This is the Mangalore rasam wh...
So grab some veggies from the local market, pick up ingredients from the grocery store and turn to what's in the pantry. Many of these gorgeous plant-based meals are shockingly easy to make and will without a doubt be showing up on meal plans in the future. Enjoy! Vegan recipes TODAY ...
Because you don’t have meat, you need something to give the chili that umami or meaty flavor. The smokiness of the paprika is the perfect substitute and makes this the best vegetarian chili that I have ever had or made. You saute the onions and other vegetables and then toast the spice...
I love when meals are 100% success! With little kids this always feels like a big win all around! This was one of those times! Yeah!!! My kids LOVE guac and tomatoes and of course pretty much any toppings! So instead of assembling their tacos for them I opted to bring everything to...