This popular chain of Tibetan vegetarian hotpots have numerous locations around town (including one very near the American Consulate). They offer light completely meat free hot pot with green and fresh offerings of seasonal vegetables and tofu with the sauces you’re used to seeing at a regular...
Hope Chest Lunch– In my current house I was able to incorporate many functional and decorative pieces from my Grandparents homes into how I decorated my rooms. My Mom had them in storage. The furniture and accessories were not available to me when I lived in my last house since the Grandp...
For a more upmarket but still reasonably priced tempura meal, we enjoyedTsunahachi in Shinjuku, Tokyowhere we had a vegetable only version of their lunch set. They also have branches in Kyoto and Hokkaido. Fuji Tempura Idaten inKawaguchiko(near Mount Fuji) was another good spot with a vegetabl...
Create a flavor baseby cooking the onions and adding the spices. Assemble everythingby pouring the contents of each can into the pot (no draining!). Blendabout a cup of the chili, then add it to the pot for a thick and creamy consistency. Serve hotwith your favorite chili toppings (gra...
In a large soup pot, combine the broth with water, soy sauce, vinegar, tahini, miso paste, ginger and garlic. Set over medium heat, then bring to simmer for 20 minutes. Meanwhile, toss your your mushrooms in 1 TB olive oil and roast at 400 degree for 20 minutes. Add mushrooms and ...
Also: see our Instant Pot Pumpkin Walnut Chili recipe – it’s real good. I am not a vegetarian or vegan but I hope it’s obvious that I think creative plant-based cooking is so fun and I love the positive impact it has on our bodies and the earth. ♡ You can be all kinds of...
About 13 minutes to come to pressure plus 15 minutes cook time and 15 or so to release pressure. You won't need to be anywhere near your kitchen for this all to partake, the Instant Pot will handle it all and switch to warm once it's done. So fabulous right? For the slow cooker,...
And me of course, I had two for dinner then was so glad I had leftovers for lunch the next day. I just ate what was left plain with just a little bit of Queso Fresco. It’s so good it doesn’t even need a taco shell or a heaping mound of assorted toppings. These vegetarian ...
Turn off the heat and empty into the pot of horse gram. Stir it in and simmer gently for a few minutes to meld flavors. Garnish with cilantro, avocado-onion-lime, or nothing at all. Serve with a hot mound of white rice on the side. (Click here to find me on Facebook and here ...
76g (1/3 cup) hot water (NOT boiling) Egg wash – 1 egg mixed with1 T water. Clean the mushrooms and leek well. Chop into chunks. Place into a large pot with the 2 T olive oil and 1/2 tsp salt. Cook over medium/high heat for about 10 minutes, stirring often. ...