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This vegetarian moussaka recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad. Submitted byAnne Buchanan Updated on November 16, 2024 Save Share 27 27 27 27 Prep Time: ...
Mexican Rice RecipePosted on March 30th, 2011 by neelam Serves 2 people 30 minutes Mexican rice is a wonderful side dish for any meal. The rice is sauted with green bell pepper, corn and other spices, then slowly simmered in vegetable stock. Serve with Enchiladas, burittos, fajitas, etc....
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It’s that time of year again – when the... Read More Cotija Pumpkin Quesadillas If you’re ever to run into me at a Mexican restaurant, you will find me eating quesadillas. Some may say I’m missing out on fajitas, enchiladas, and more but I beg to differ. And on weeknights...
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Great recipe! I wanted to add a little Mediterranean flavor to it, so I topped them with plain tzatziki sauce (plain kefir, garlic, cucumber, salt and oil). Perfect taste! Will make them again. 08 of 58 Photo by Aria Celiece 02/10/2019 Followed all directions except added jalapenos...