The protein content (N X 6.25) of tender leaves of collected Kenyan plants which can be classified as herbs except for Erythrococca bongensis, a shrub, was as follows: Basella alba 20.5, E. bongensis 18.1, Solanum tuberosum 31.8, Capsicum frutescens 26.2, Lycopersicum esculentum 31.8, ...
The postharvest quality and safety of fresh vegetable crops, particularly of salad crops, relates to their residual nitrate content that furnishes the formation of nitrite through salivary enzymes, which in turn is implicated in the formation of nitrosamines through reaction with free amines, and in ...
. Peanut bud of energy, protein and fat content of various vegetables, home first, and rich in vitamins, potassium, calcium, iron, zinc and other minerals and amino acids needed by the body and trace elements, known as the "fruit Wanshou buds. " 翻译结果2复制译文编辑译文朗读译文返回顶部 ...
Furthermore, when seeds were inoculated and sown in the field, the glucosinolate content was unchanged with the exception of a decrease in 2-phenylethyl glucosinolate. That result was in contrast to former findings for which a high 2-phenylethyl glucosinolate concentration in leaves was found after...
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Also known as broad beans, fava beans are large green beans enclosed in sturdy pods. These beans have a buttery and slightly nutty flavor that pairs well with various dishes. Fava beans are rich in fiber, protein, vitamins A and C, iron, and potassium. ...
While cooking broccoli for even several minutes meaningfully reduces isocyothianate content,71an optimal dose is unknown, nor is it known with certainty that the “more is better” approach applies. However, when worst comes to worst, a cooked allium or cruciferous vegetable is better than none...
The seeds are a favorite of nutrition-conscious cooks, especially vegetarians, who like its high protein and fiber content. The seeds, which areproduced in abundance, can be used as a cereal, ground into flour, popped, toasted, or cooked with other grains. asparagus[as·par·a·gus || ...
Analyses are reported on forty-eight samples of fruit and on eighty-two of vegetables, with regard to total available carbohydrate, protein, fat, sodium, potassium, calcium, magnesium, iron, copper, phosphorus and chlorine. Nine varieties of nuts have been similarly analyzed, with the addition ...
Additionally, diets containing 5% and 10% apple peel waste resulted in higher levels of lipids and HDL (high-density lipoprotein) in the blood serum, while LDL (low-density lipoprotein) and malondialdehyde levels decreased. However, the apparent ileal protein digestibility in chickens fed with 5% ...